Kebab spits

 

 

FAQ

 

 

Recipes

 

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    Quality and flavour since 1999

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    Dostlar Döner stands for premium production with an unmistakeable taste.

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    Large selection of products with 100% Dostlar Döner flavour

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    Dostlar quality products are manufactured by our qualified personnel, whereby very high hygiene and food standards are applied. Try our products! You won’t be disappointed!

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Real kebab flavour

100% Genuine & Quality

  • Dostlar Döner offers the traditional flavour of Anatolian cooking and much more! Meeting maximum demands with its up-market preparation.
  • Quality and flavour are decisive for market acceptance and customer satisfaction. The quality products offered by Dostlar GmbH Dönerproduktion meet these criteria. See our wide range for yourself.

You will love it!

With our convenience products, you can now enjoy the typical delicious taste of a kebab spit in your own home.

Traditionally cooked on a kebab spit, sliced and individually frozen, kebabs are offered in a variety of package sizes.


Dostlar Doner
Chicken Kebab

100% Chicken Meat

Dostlar Doner
Veal Kebab

100% Veal Meat

Dostlar Doner
Veal & Turkey Minced Meat Kebab

100% Veal & Turkey Meat

 

 

Frozen Doner Kebabs

Chicken Kebab Spit

Carefully selected chicken meat - marinated in our delicious home-made spicy marinades.


Turkey Kebab Spit

Carefully selected turkey meat - marinated in our delicious home-made spicy marinades.


Chicken and Turkey Kebab Spit

Marinated separately, the chicken and turkey meat is then arranged in alternating order on a skewer.


Veal Kebab Spit

Carefully selected veal meat - marinated in our delicious home-made spicy marinades.

Dostlar Doner - Frozen Doner Kebabs

Minced Veal Kebab Spit

Carefully selected minced veal meat - marinated in our delicious home-made spicy marinades.


Veal and Turkey Kebab Spit

Marinated separately, the veal and turkey meat is then arranged in alternating order on a skewer.


Minced Veal and Turkey Kebab Spits

Marinated separately and minced, the veal and turkey meat is then arranged in alternating order on a skewer.

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Take charge of your kitchen with our practical recipes.

   Prep time: 10 min.

   Serve hot

   Portion: For 2 servings:


Ingredients:

  • 1 portion Dostlar Convenience chicken kebab (250g package size)
  • 2 pieces of pita bread, tortillas or flatbread of your choice
  • 1 tomato
  • 1 onion
  • 100 gr. lettuce
  • 100 gr. red cabbage
  • Ketchup, mayonnaise or sauce of your choice

Preparation:

Heat the pre-broiled frozen Convenience chicken kebab in the microwave (700 Watt), frying pan or oven (250 °C) for approx. 4 minutes. Slightly warm the bread as well, if you like.

Finely slice the tomato, onion, lettuce and red cabbage, and toss, or use a salad of your choice.

Spread the Convenience kebab on the warm bread and top with salad.

If you wish, serve with pickled vegetables, French fries and Ayran.

Enjoy Your Meal...

We are answering your questions.

Question: Which benefits does frozen kebab have?

Answer: All food has a limited shelf life and is no longer edible once the best before date has expired. Thanks to the shock-freezing method applied by us (freezing at an input temperature of -40 °C to a skewer core temperature of -18 °C), frozen kebabs can be stored for several months, retaining their taste and flavour. If the skewer is mounted on the spit in a frozen state, it remains frozen at the core even when exposed to high temperatures during the all-day broiling process. This prevents an increased formation of bacteria and therefore the risk of meat going off. This has been confirmed by laboratory analyses. For this reason, we recommend mounting the kebab on the broiler while it is in a frozen state.

 

Question: How long should the kebab skewer be broiled?

Answer: Laboratory analyses have confirmed that microorganisms in kebab products are inactive as of 85 °C, as is also the case in other food. We therefore recommend cooking the kebab well before consumption to prevent damaging the health of immunocompromised persons and children.

Question: How long can I store a frozen kebab skewer in the freezer (at -18 °C)?

Answer: For at least 12 months provided the cold chain is not interrupted.

 

Question: What needs to be taken into account between the time the kebab skewer has been mounted on the broiler and when it can be consumed?

Answer: First of all, mount the kebab skewer on the kebab broiler and let it thaw for approx. 15-30 minutes at a low temperature. This can be followed by the actual broiling process. This ensures that the underlying cut surface of the kebab chunks is well-cooked when cut.

Frequently Asked Questions

Dostlar Group

15000 tonnes

Annual production capacity

Germany & Turkey

Production

100% Premium

products

Extensive distribution network

Own international brand

Certifications

Dostlar Doner Halal Certified
Dostlar Doner Haccp Certified
Dostlar Doner Ifs Certified
Dostlar Doner Product Certified
Dostlar Doner Product Certified

Dostlar Group

Dostlar Döner Produktion GmbH
Dostlar Convenience Food GmbH
Fresh&Frozen Logistics GmbH
DST Gıda Limited Şirketi

About us

From the very start, Dostlar Döner has always attributed a particular focus to quality and flavour. Via our international distribution network, we supply our frozen kebab skewers throughout Europe, Africa and Asia. By establishing Dostlar Convenience Food GmbH, we have extended our product range to include convenient, traditionally...

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Certificates

Dostlar Doner Halal Certified
Dostlar Doner Haccp Certified
Dostlar Doner Ifs Certified
Dostlar Doner Product Certified
Dostlar Doner Product Certified

Contact

  E-mail: info (@) dostlar.eu

  +49 (0) 6821 / 86 92 6 -0

  +49 (0) 6821 / 86 92 6 -20

  Handelsregister HRB 13125 Amtsgericht Saarbrücken USt.-IdNr.: DE 812746414

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