In the production of all Dostlar products according to Halal guidelines, it goes without saying that the applicable HACCP standards and EU food regulations are also maintained.

We apply all of our experience gained since 1999 to our standard kebab recipes, cultivating and developing particularly tasty variations of this traditional Anatolian dish. In doing so, we consider regional and customary preferences, thereby designing our products to be both marketable and competitive.

Our production facilities in Germany and Turkey as well as our European distribution network permit distribution across continents.

Both production facilities are bound by uniform quality, hygiene and production standards.

Dostlar Döner exclusively uses selected raw materials in the manufacture of its quality products. These products are subject to daily quality checks and are monitored seamlessly at each individual stage of production – from incoming to outgoing goods – to ensure that the quality standards are maintained. White and red meat are produced in separate working areas. Our Development Department researches the latest food trends and technological innovations for further refining our products and product range.

In an effort to guarantee and maintain our very high quality and hygiene standards, our employees regularly participate in external and in-house training. We work with state-of-the-art production equipment and make ongoing investments in new production technologies.

From the very start, Dostlar Döner has always attributed a particular focus to quality and flavour. Via our international distribution network, we supply our frozen kebab skewers throughout Europe, Africa and Asia. By establishing Dostlar Convenience Food GmbH, we have extended our product range to include convenient, traditionally...

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